Jordan
Toronto, ON
Female, 28
Space Waitress, Trolley Dolly, Stewardess...everyone has their own term for us. We are the baby-sitters, life-savers, servers, cleaners and all-around problem solvers for any and every in-flight issue. Sometimes we get a bad rep for being apathetic and miserable despite having what looks like a glamorous job, so here's a peek into the gritty details beneath the shiny surface to explain why the job - though incredible in lots of ways - is more than just snappy uniforms and matching luggage.
This is a tough question. I would recommend the airline I currently work for but I am trying to retain a bit of anonymity so I'll just say that its business model is based on that of Southwest's, and so I would probably recommend them even though I can't remember ever flying with them! They consistently land in the top employers list of the US and likewise, my airline has been rated one of the best companies to work for in Canada, so I think they have a good thing going; Namely, taking care of their employees (ie health benefits, competitive salaries, opportunities to buy shares within the company) so that they, in turn, can pass on those good vibes to the passengers.
Beyond that however, your guess is as good as mine! I think a lot of flight attendants harbour those same visions of grandeur that Gwyneth Paltrow's character in A View from the Top had, about being a "first class, international" FA. Airlines like Cathay Pacific, Emirates, Air New Zealand and Virgin Atlantic for example, have a reputation for being luxurious and elite, and that appeals to potential employees as much as it does to travelers. If you're unattached and willing to relocate, have exquisite customer service skills and a second or third language on hand then by all means, have at her! Go fly with the pros so the rest of us can live vicariously through you! But be warned that the grass always looks greener on the other side. Sometimes it's hard to appreciate what you have when you compare yourself to crew from another airline.
I guess you'll have to decide what you're looking for in a career in the airline industry - long term stability or just something to try for a year or two? The opportunity to travel all over the world or a job with travel perks, but still local enough to juggle family life? Tax breaks overseas, or a homegrown company? Some FAs work for several airlines before they find their fit, so get out there and test the waters!
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Hmm that's not suspicious at all... what on earth are you trying to transport? A Commodore 64? A suitcase of Smartphones? Robocop? I'm not sure that there is a limit but you'll have to be a bit more specific. Some electronics are considered dangerous goods and therefore are prohibited on all passenger aircraft.
The value of the electronics is irrelevant unless you are a) concerned about potential damage and want it insured or b) are leaving the country and passing through customs - but neither of those issues are dealt with through the airline.
Weight restrictions for all luggage, whether checked or carry on, will vary from airline to airline, and should be posted on their website.
Sorry I can't help you further but I'd need more details!
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Oh lots! But fear not, they will teach you EVERYTHING you need to know. It's a steep learning curve, and if, like me, you're going into your training with no prior knowledge of aviation it can be enough to make your head spin. Some of the things you'll be tested on include:
emergency exits - where they are and how to open them
emergency equipment - where they're located, how to stow them, how to ensure they're in working order, and use them
those are the two big things (and believe me they take up a Huge chunk of training time) but other things you'll need to know is the location and proper operation of service equipment, the number of seats/passengers per plane, who's responsible for which safety checks, and how to write up broken equipment.
I'm lucky, at my airline all the aircrafts are Boeing 737s so there isn't much variation between one aircraft and another. Other airlines have multiple types of aircraft and some FAs will only be qualified to work on certain aircraft, depending on what their training covers. But like I said, your inflight training provided by the airline will go into detail about each of these areas, and give you all the material you need to become an expert on your aircraft cabin! Good luck!
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Sorry Jackieblue, as far as I know they don't, not even Bed & Breakfasts are considered because they're just too small. There are so many criteria a hotel must meet to be considered for an airline contract that it would be a rare house indeed that could meet them all!
For example, crews require safe and reliable transport between the airport and the hotel 24/7, rooms above the ground floor, safes, nearby access to restaurants and/or grocery stores, fridges and microwaves in each room are a plus for crew that pack their own lunches on the road, and a block of rooms always ready and available. If you have all that then Wow. I need some real estate tips from you!
I hope you don't mind I answered on here in case other people were wondering too! Thanks!
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I was working as a waitress in a cocktail bar, that much is true...
I really was. The money as a server was decent but my wagers became way more stable once I got hired as a flight attendant, and instead of handfuls of tips I was getting ~$750 paycheques every two weeks (it's not huge, but I'm a girl of simple tastes), plus flight and health benefits.
My training lasted a month and when the time came for my first pairing I was a nervous wreck. I had to commute in for work on a flight the night before and I felt totally overwhelmed trying to remember everything to pack. Thankfully I ended up having a fantastic crew - who pranked me endlessly by hiding in the overhead bins to scare me and stuffing random things into my luggage, but also surprised me with champagne and cake - and the senior flight attendant who was supervising me was approachable and helfpul, and also knocked a couple bad work habits out of me before they had time to even form.
I confess when she took me upstairs after our last flight to officially check me off and seal my fate as an FA I started crying! All the stress of the previous month - a gruelling amount of training, endless exams, meeting so many new people - just burst out of me in a wave of relief. I'm not sure which of us was more shocked! Immediatey after being officially signed off I hopped on a plane to LA to reward myself and celebrate my birthday which was two days away.
The following months were filled with all the excitement and uncertainty of a new job. I got lost in a couple airports trying to find the crew bypass entrances, I found it really hard to keep up the pace on short flights, I met new people every time I showed up at the gate for work... it was exhausting - and so much fun! It was almost a year before I snagged my first international layover (St. Lucia!) but in the meantime I got to know my own country so much better.
I still get excited about my job four years later; you never know who'll you'll meet or where you'll end up. I have a lot more confidence in my job now, and sure sometimes I roll my eyes at my schedule when I get another layover in the same old place, but I still get a thrill when I steal a moment by the window and watch the world go by!
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Ah, drunk passengers. The very thought of them can make my blood boil. We try really hard to not overserve in the air, and the most common way that passengers get out of hand is when they smuggle their own alcohol (usually duty-free booze purchased at the airport - take note, it's ILLEGAL to crack open your own alcohol on a plane!) and consume it without us knowing. The thing is, drunk people may think they're sneaky, but they're actually about as subtle as an elephant. So, if people are drinking their own booze and honestly didn't realize they weren't supposed to, I'll give them the benefit of the doubt and let them off with a warning. However, if they think they can pull the wool over my eyes and act like they're sipping water instead of vodka, I might ask the Captain to have local authorities meet the aircraft when we land. Either way, that alcohol is being confiscated and going down the drain.
I always try to lead off with the nice approach because it can be frustrating and embarrassing to be cut-off, but I have so little patience for people who argue with me. I'm sure they're charming when they're sober but when drunk they just prevent me from serving the hundred or so other guests on the plane, and unfortunately, unlike the bar, we can't just have a bouncer kick them out! Really bad drunks will be removed from the flight (if they are drunk when boarding), or met by cops when we land, with the possibility that they'll be banned from flying with the airline again. So, go ahead, have a drink, but know your limits and the flight attendants will love you!
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Hi there!
Actually there is no weight restriction at most, if any, North American airlines - I don't think they can legally prevent someone from getting hired for that reason. However, FAs do need to pass a medical exam before they can begin training, and that covers hearing, vision, as well as basic fitness and mobility - lifting the weight of the average suitcase for example (40-50lbs).
Our Boeing aircraft that we fly at my airline require us to bend over to arm our doors which is something that can be difficult if a flight attendant is extremely heavy. I work with people who are all shapes and sizes though, and at the end of the day an airline is looking for people who have great customer service skills, and who take safety seriously. If you look cute too, well, that's just a bonus :)
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